Papa Haydn - Sculpting the Dessert Industry

Papa Haydn - Sculpting the Dessert Industry

Evelyn Franz, once an aspiring sculptor, is now quite the opposite of a “starving artist.” Thirty five years ago, Franz took a break from her art career for a year to help out at her sister’s small new café.  In her supposedly short stint, she discovered chocolate is just as malleable, challenging and beautiful as clay. It became her new medium.

Read More